2026 ROSTER OF CLASSES
MARCH 16TH - AMARO: Amaro is rooted deep in Italian heritage and best enjoyed in good company. This class will teach you the easiest and most delicious ways to incorporate amaro into a variety of cocktail creations. You'll be drinking like an Italian before you know it!!
MARCH 3OTH - GIN: Gin is not just that booze that tastes like potpurri, it is bright, complex, and easy to use in a variety of ways. Come join us as we journey through the many ways to make gin your favorite spirit to mix with!
APRIL 6TH - SPRING SEASONAL MIXOLOGY: Seasonal mixology is all about working with what that time of the year wants to offer you. Spring is fantastic in that way, giving us berries and fresh herbs and amazing produce to carry us into summer. Join us as we show you how to utilize the best of what spring has to offer us this year.
APRIL 13TH - INTRO TO SPRING MIXOLOGY: Our Intro classes are here to help you dip your toe into the wonderful mixology pool. Spring is a great backdrop for creating simple cocktails packed with flavor. It's fun, simple, and rewarding!!
APRIL 27TH - VERMOUTH: Vermouth always seems to take a back seat, but it deserves so much more than that. Low-Fi but complex, vermouth is breaking through the norm and bringing us flavor and versatility!
MAY 4TH - SPIRITS OF MEXICO: Not just Tequila.......There's no better way to spend Cinco de Mayo than taking an amazing cocktail class focusing on the spirits of Mexico! From craft agave to obscure rums, Mexico has it all!
MAY 18TH - SPICY COCKTAILS: Turn up the heat with these cocktails! Bring the heat in this spicy cocktail class. Different applications of heat can do different things to cocktails, whether you're using chilis, peppercorns, or spices..... Heat can transform any cocktail from boring to wow!
JUNE 1ST - INTRO TO SUMMER MIXOLOGY: A class for all levels! our intro classes are meant to turn any novice cocktail maker into a mixologist by introducing you to a few simple techniques to wow any guest at any party you throw. This class shows you what wonderful produce summer has to offer and what we are mixing up this time of year.